Coffee yogurt and amaretto tiramisu

Total Time: 2 hours Servings: 4


16 ladyfinger

4 shots espresso coffee

1/4 cup amaretto plus

8 tbsp for the topping

8 tbsp mascarpone

4 cups (800gr) ZITA coffee fantasy yogurt

cocoa for dusting

mint leave to serve (optional)


Cut ladyfinger cut in halves.

Place coffee in a bowl and dip layfingers as quick as you can to prevent sogginess.

Tranfer in a glass.

Place marscarpone in a mixing bowl an whisk well till soft. Add coffee yogurt and amaretto.

Mix well.

Add coffee yogurt mixture on top of the ladyfingers and dust with cocoa.

Refrigerate for 2 hours and serve.